Choose a foodborne disease and describe the infectious agent, incubation period, clinical syndrome, pathophysiology, characteristic foods, what testing needs to be done (i.e. what specimens need to be collected for which laboratory tests) and the antimicrobials used for treatment.
Choose a foodborne disease and describe the infectious agent, incubation period, clinical syndrome, pathophysiology, characteristic foods, what testing needs to be done (i.e. what specimens need to be collected for which laboratory tests) and the antimicrobials used for treatment.
Choose a foodborne disease and describe the infectious agent, incubation period, clinical syndrome, pathophysiology, characteristic foods, what testing needs to be done (i.e. what specimens need to be collected for which laboratory tests) and the antimicrobials used for treatment.
incubation period, clinical syndrome, pathophysiology, characteristic foods, what testing needs to be done (i.e. what specimens need to be collected for which laboratory tests) and the antimicrobials used for treatment.
, incubation period, clinical syndrome, pathophysiology, characteristic foods, what testing needs to be done (i.e. what specimens need to be collected for which laboratory tests) and the antimicrobials used for treatment.
incubation period, clinical syndrome, pathophysiology, characteristic foods, what testing needs to be done (i.e. what specimens need to be collected for which laboratory tests) and the antimicrobials used for treatment.
incubation period, clinical syndrome, pathophysiology, characteristic foods, what testing needs to be done (i.e. what specimens need to be collected for which laboratory tests) and the antimicrobials used for treatment.
incubation period, clinical syndrome, pathophysiology, characteristic foods, what testing needs to be done (i.e. what specimens need to be collected for which laboratory tests) and the antimicrobials used for treatment.
incubation period, clinical syndrome, pathophysiology, characteristic foods, what testing needs to be done (i.e. what specimens need to be collected for which laboratory tests) and the antimicrobials used for treatment.
incubation period clinical syndrome pathophysiology characteristic foods what testing needs to be done (i.e. what specimens need to be collected for which laboratory tests) and the antimicrobials used for treatment.