November 2023

Principle of Pasteurization and Sterilization

Lab 4: Pasteurization and Sterilization Learning Outcomes Explain the concept of food spoilage and shelf life. Explain the principle of pasteurization and sterilization. Analyze the parameters of High-Temperature-Time-Treatment (HTST) pasteurization. Perform canning as a method of sterilization. Identify how plastic and metal can be used as materials for packaging. Introduction: Experiment with pasteurization and sterilization

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Concept of Food Spoilage

Lab 4: Pasteurization and Sterilization Learning Outcomes Explain the concept of food spoilage and shelf life. Explain the principle of pasteurization and sterilization. Analyze the parameters of High-Temperature-Time-Treatment (HTST) pasteurization. Perform canning as a method of sterilization. Identify how plastic and metal can be used as materials for packaging. Introduction: Experiment with pasteurization and sterilization

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Positive and Negative Effects of SDOH on Health

Welcome to week 4. The Social Determinants of Health (SDOH) impact health decisions and outcomes of society daily. Explain, using your own words, how SDOH can positively and negatively affect the health of individuals, communities, and families. Can these same social determinants affect learning? Please discuss how social determinates also impact learning (SDOL) include the positives

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The Social Determinants of Health (SDOH)

Welcome to week 4. The Social Determinants of Health (SDOH) impact health decisions and outcomes of society daily. Explain, using your own words, how SDOH can positively and negatively affect the health of individuals, communities, and families. Can these same social determinants affect learning? Please discuss how social determinates also impact learning (SDOL) include the positives

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