Aiding Public Health and Evidence-Based Practice
Aiding Public Health and Evidence-Based Practice
Aiding Public Health and Evidence-Based Practice Read More »
Aiding Public Health and Evidence-Based Practice
Aiding Public Health and Evidence-Based Practice Read More »
Accreditation – Improving Quality Related to Informatics
Accreditation – Improving Quality Related to Informatics Read More »
Mobile Access Privacy Concerns
Mobile Access Privacy Concerns Read More »
Concerns Surrounding Telehealth
Concerns Surrounding Telehealth Read More »
Concerns Surrounding Telehealth
Concerns Surrounding Telehealth Read More »
Personal Health Records – Patient Concerns
Personal Health Records – Patient Concerns Read More »
Implementing Electronic Health Records
Implementing Electronic Health Records Read More »
Week 3 — Assignment 1: Investigate the Culture in a Healthcare Organization This week, you will conduct an observation at a hospital to assess its culture from the perspective of a potential employee, patient, or guest. This activity will provide you with the opportunity to compare satisfaction data reported by patients. You will also report
Observation at a Hospital to Assess its Culture Read More »
Week 3 — Assignment 1: Investigate the Culture in a Healthcare Organization This week, you will conduct an observation at a hospital to assess its culture from the perspective of a potential employee, patient, or guest. This activity will provide you with the opportunity to compare satisfaction data reported by patients. You will also report
Investigate the Culture in a Healthcare Organization Read More »
Collaborate with your group from Topic 2 to develop a presentation using your instructor-approved article on a specific intervention or new treatment tool for the management of diabetes in the aging/elderly population or children. The article must be published within the last 5 years and relevant to nursing practice. Let’s start by brainstorming some potential
Management of Diabetes in the Aging/elderly Population Read More »