Author name: Rose Wango

Project Description

Original work, no plagiarism, cite/reference work, 1 page   Project Description (what you plan to do) regarding the project below. General description Population of interest Site – unit, organization iii. Intervention   Staying Active and Learning about Health Hispanic children in the US have the highest incidence of obesity compared to non-Hispanic Black, White, and

Project Description Read More »

Feeding Frustration

Ricky, age 4 years, arrives in the clinic with his mother. Ricky lives with his mother and father, who both work full-time, and his infant sister. Their extended family lives in a different state more than 100 miles away. Both parents are of average height and in good health. Ricky’s mother mentions that Ricky often

Feeding Frustration Read More »

Types of Stress

Referring to the article, “Everything You Need to Know About Stress”, explain the type of stress that you are experiencing most frequently during this course. State at least two specific reasons why you consider being in the category most frequently throughout this five weeks. Explain what makes your stress escalate or diminish. If you feel

Types of Stress Read More »

Sleep and Stress Analysis

You will review your Sleep Log, reflecting the types of sleep and the impact of sleep deprivation on health. You’ll conduct a short Sleep Analysis using data from your Sleep Log. Referring to the weekly readings, you will identify which level best describes your own stress. You will also self-assess your stress levels and personality

Sleep and Stress Analysis Read More »

Food Diary Record

For FIVE days, record everything that you eat and drink.  (Alternatively, you may interview a friend or family member to collect this data.)  Include any condiments (ketchup, butter, salad dressing, etc.), snacks, alcohol, beverages, and water. It is very important that you select five TYPICAL days. Dietary choices should not be altered for this assignment. 

Food Diary Record Read More »

Dietary Record

For FIVE days, record everything that you eat and drink.  (Alternatively, you may interview a friend or family member to collect this data.)  Include any condiments (ketchup, butter, salad dressing, etc.), snacks, alcohol, beverages, and water. It is very important that you select five TYPICAL days. Dietary choices should not be altered for this assignment. 

Dietary Record Read More »

error: Content is protected !!
Scroll to Top