Concept of Food Spoilage
Lab 4: Pasteurization and Sterilization Learning Outcomes Explain the concept of food spoilage and shelf life. Explain the principle of pasteurization and sterilization. Analyze the parameters of High-Temperature-Time-Treatment (HTST) pasteurization. Perform canning as a method of sterilization. Identify how plastic and metal can be used as materials for packaging. Introduction: Experiment with pasteurization and sterilization […]
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